In hindsight, Tuesday morning’s news that Milk Bar would finally arrive in Chicago shouldn’t be a surprise. A release blasted ...

Once Halloween is over and twinkle lights start popping up around town, it can only mean one thing -- it's officially cookie season! Late fall and winter holidays provide the perfect excuse to ...

The pastry queen, who will be at All-Star Chef Classic on Thursday, shares the miso butterscotch recipe from her forthcoming cookbook Heat the oven to 400°F. Spread the miso in a thin, even layer ...

Inventive, sweet treats are what makes Milk Bar one of the buzziest bakeries around. Christina Tosi- Milk Bar's founder, chef, and creative mastermind- has always put dessert first. Growing up ...

Two-time James Beard Award-winning chef, New York Times best-selling author, and owner of Milk Bar, Christina Tosi, joins us with delicious treats perfect for Mother's Day. You can meet Christina ...

Christina Tosi is a two-time James Beard Award-winning chef and cookbook author. She is founder and co-owner with Momofuku of Milk Bar and serves as its chef and chief executive officer.

The Got Milk? x Milk Bar holiday cookie cereal is available for nationwide shipping on the Milk Bar website for $20. It is ...

Whether you're celebrating a big day or just treating yourself, cake makes everything better. These are the best places to ...

Christina Tosi's famed sweet treats outpost Milk Bar has teamed up with McCormick to create a limited-edition holiday treat, the Candy Cane Pretzel Bark Cookie. On Wednesday, the first 100 ...

If I’m being honest, there’s no way I’m waking up at 5 a.m. to start baking, unless it’s because I’m on the opening shift at Milk Bar ... Club” by Christina Tosi and Shannon Salzano ...

Inventive, sweet treats are what makes Milk Bar one of the buzziest bakeries around. Christina Tosi- Milk Bar's founder, chef, and creative mastermind- has always put dessert first. Growing up ...