Cheese Tortellini – I used a package of refrigerated cheese tortellini from my grocery store, about 12 ounces. Spinach – about 2 cups of fresh spinach or around 4 ounces. Sausage – feel free ...

A classic recipe done to perfection: spinach pasta filled with lemony ricotta and topped with a hazelnut pesto. It takes time, but the only tricky element is making sure the tortellini is properly ...

Whether you're in the mood for a cream of vegetable soup or a brothy chicken noodle soup, this mix of spring zoup recipes has ...

Put the tortellini in the boiling water, then wilt the spinach into the hot meat and sauce mixture. When the tortellini is ready, transfer in with the sauce and vegetables and stir to combine.

Enjoy a high-protein dinner with these tasty recipes, like stuffed spaghetti squash and grain bowls, featuring rotisserie ...