Frangipane can be stored in an airtight container in the refrigerator until ready to use (up to five days) or in the freezer ...

Place the chopped chocolate in a heat-proof bowl over a pan of simmering water, ensuring the bowl doesn't touch the water. Stir gently until the last lumps have disappeared then remove from the heat.

This is an upside-down fruit tart, first cooked by the Tatin sisters at their restaurant in central France. The story goes that it was created by accident but was such a success with the guests ...

All will enjoy! Nana came up with the recipe and for her it has been named Nana’s Torte. 1. Mix together graham cracker crumbs, 1/4 cup sugar, and softened butter. Press firmly into bottom and up ...

4. Remove from the oven and allow to cool slightly while you fry the remaining eggs in the hot olive oil. Add the harissa to the pan just before they are cooked. Serve with generous slices of the tart ...

When developing this recipe from our cookbook “ Milk Street Bakes ... After 30 to 45 minutes of cooling, the cake is inverted out of the pan; don’t worry about re-inverting it. True torta Barozzi is ...