Tortas Fritas is a traditional Argentinian and Uruguayan fry bread that is crispy on the outside and soft on the inside. It is a popular street food and is often enjoyed with a cup of mate tea. The ...

In Mexico, when someone says "torta," they're often referring to a type of sandwich that is made with soft, doughy bread reminiscent of a French baguette — which can be filled with anything from ...

After the French occupation in the 19th century, bread really took off and became a popular vessel for hearty fillings. Since then, tortas have evolved into uniquely Mexican creations. My love ...

This easy gluten-free rhubarb and apple torta is the perfect pudding for an Easter celebration. For this recipe you will need a 25cm/10in wide and 8cm/4in high baking dish. For the mascarpone ...