Growing up Christmas was a time when we made soft Italian Torrone also known as Nougat. Mom put all sorts of things in the ...

Master the art of making Italian torrone, a chewy nougat packed with toasted nuts and a perfect balance of sweetness. The Best Movies of All Time Supercomputer tips Premier League club to win 2025 ...

The original torrone, or Italian nougat, is made with egg whites, honey, sugar and almonds, although modern variations include a range of different nuts, dried fruit and chocolate-coated ...

plus this parrot pudding (as my sons called this soft chocolate nougat), which they loved. Preheat the oven to 180C/350F/Gas 4. Spread the almonds on a baking tray and bake for 7-10 minutes ...