Making the perfect batch of hot chocolate is an art form. We asked master chocolatier Jacque Torres for some expert tips on ...

Chocolatier and pastry chef Jacques Torres, known as “Mr. Chocolate,” will speak at an April 9 luncheon at the Kravis Center’s Cohen Pavilion.

Fondly referred to as Mr. Chocolate, Jacques Torres is the authority on all things related to this confectionery delight. He made a name for himself as the executive pastry chef at Le Cirque for ...

Torres makes his own chocolate and is known for creating new flavors, such as Bandol Breeze, which is made with homemade almonds placed over a thin layer of apricot pate de fruit.

Chocolate with Jacques Torres is a North American television cooking show hosted by renowned pastry chef and chocolate aficionado, Jacques Torres. It premiered in on the Food Network in 2002.