Strip steak is a flavorful cut from the short loin, which is located between the rib and sirloin. This is one of my personal favorites because it's well-marbled but not as fatty as a ribeye (so I ...

It’s actually two steaks in one: strip steak on one side and ... or serve it au jus. Top sirloin is the darling of the steak world: more affordable than costly premium cuts but more tender ...

There's a big distinction between a top sirloin and a bottom sirloin. Both cuts are from an area at the back of the cow between the short loin and the round, but the top sirloin is much more ...