While most cuts from the round are either top round or bottom round, the sirloin tip is separate from both, being cut from ...

There's a big distinction between a top sirloin and a bottom sirloin. Both cuts are from an area at the back of the cow between the short loin and the round, but the top sirloin is much more ...

Navigating the world of different cuts of steak for home dining or a night out can be a complicated process. Of course, a server at a restaurant or a butcher will tell you which are considered the ...