I'm here to nip some of that overwhelm in the bud by giving you all the need-to-know information on the differences between two of the largest cuts of beef: round and chuck. What Is the Difference ...

The chef said to season the beef and set it aside. Irvine called for bottom-round beef to be sliced, seasoned, and set aside. The recipe said to use paprika, but I accidentally used smoked paprika.

To achieve that task, the K-State researchers studied wet aged steaks from the round to make them more tender and ensure the ...