"For some people who have specific nutrient goals, there may also be better alternatives to traditional pasta," says Gina Jones, a dietitian and founder of Gina Jones Nutrition. This includes options ...
Peri Eagleton, co-founder of Seggiano, an Italian baked goods and pasta brand, began her mission to improve Italy’s gluten free offering. “In Italy 10-15 years ago, gluten-free pasta could ...
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