We love that Judy made this into a coconut cream sheet pie rather than a regular pie. Each layer is delicious! The bottom is ...

Preheat the oven to 350 degrees Bake the crust for 10-12 minutes until the edges are lightly browned. Remove and let cool. 1 ...

Fan-favorite coconut cream pie meets piña colada in this showstopping dessert. Luscious coconut custard, rum-spiked pineapple jam, and coconut-tinged whipped cream fill an easy, buttery ...

Add the vanilla and rum and cook for a further 5 minutes to glaze. Cool and spoon onto the coconut cream pie. Sprinkle over the lime zest and extra coconut to serve.