There's a big distinction between a top sirloin and a bottom sirloin. Both cuts are from an area at the back of the cow between the short loin and the round, but the top sirloin is much more ...

Sirloin tip roast isn't the most well-known cut of beef. While favored meats tend to come from the loin or rib area of a cow, ...

The sirloin steak is a popular cut in Argentina, referring to the outer part of the beef loin, which takes on a triangular or cylindrical shape when separated from the bone. It's a thick cut with ...

Lamb chops can actually come from a few different areas of the animal—mainly the rib, loin, sirloin and shoulder. The price and tenderness of the chop will depend on which one you choose.