Leftovers play an important role in a typical Japanese breakfast. However, have you ever wondered just why exactly that is?

This past weekend, students eating at the Rhode Island School of Design’s the Met dining hall were treated to more than just ...

Sake producers are struggling to find a way to keep the party going as whisky continues to gain ground among drinkers in the ...

Instagram user Shannon Fong (@costco.so.obsessed) shared photos of the Fujiya Strawberry Sponge Cake spotted at their local ...

1. Heat a very large nonstick or cast-iron skillet over high. Add the olive oil and shrimp, and sprinkle with salt and the ...

Mix two tablespoons of white miso paste with one tablespoon each of rice vinegar and sesame oil, and one teaspoon honey for balance. Whisk together until smooth before drizzling over fresh greens or ...

Kadokawa will publish the Japanese version of the French Genshin Impact Official Cookbook in April 2025, ahead of the English ...

Half a decade later, Tokyo's finest chefs are taking inspiration from Italy and beyond to whip up creative fare served on ...

Considered one of the capital's oldest Japanese restaurants, Kifuné is also one of the must-visit addresses promising a ...

Unilever Food Solutions' Future Menus report for 2025 unveiled four major trends that are expected to shape the foodservice ...