The best chef's knife – or best cook's knife – is a jack of all trades and master of several. The best chef's knife can be used for practically any task, with minimal upkeep. Of course ...

A few things to note if you're looking for a quality knife for the first time are the blade shape, length and ergonomic handle. We found the best chef's knives for making paper thin slices.

but the chef's knife is far and away the most important blade in your quiver. While we've published a guide to the best knife sets, we recommend assembling your own collection piecemeal.

If you’re in the market for more than just a chef’s knife, I’ve dug deep into the best knife sets, too, and you can also check out our guide to serrated knives. Update on December 13 ...

However, some principles of Japanese blade manufacturing have crossed over to mainstream, western use, and some of the best chef knives are hybrids, combining the sharpness of a Japanese blade with ...

"You don't need a big knife all the time, however, so you definitely also need a paring or utility knife ," says Chavez. "It ...