A good jumping-off point is using 1 teaspoon of cocoa powder for every 1 tablespoon of coffee grounds. After tasting the brew, if it seems like there's too much cocoa powder or the brew is still ...
But what to do when the hot cocoa craving hits when it’s not so ... peppermint extract to the dip to not overpower it with too much minty flavor, then top with crushed candy canes for maximum ...