If you can’t find Tony Chachere’s Creole Seasoning, use your favorite reduced-sodium Cajun or Creole spice blend. To fry the chicken wings: Take the wings out of the fridge and pat them dry ...

Combine pecans, salt, pepper, Cajun seasoning and cayenne in a mini food processor. Process until finely chopped. Transfer to a plate. Place flour on another plate. Season with Tony Chachere’s.