A rich, fatty tonkotsu ramen is something special. It's not like anything else in this world. And in my humble opinion, the ...

Different types of ramen are typically categorized by the flavor or broth used, namely tonkotsu (pork bone), shoyu (soy sauce), shio (salt), and miso. Tonkotsu is recognizable for its opaque ...

Ramen is a Japanese noodle dish that comes in four main varieties: miso ramen, tonkotsu ramen, shoyu ramen and shio ramen. When served in certain kitchens at home or restaurant settings ...

Kinya in Hicksville pairs ramen with Asian crab boil, topping bowls with edible gold leaf that shimmers and crunches like ...