Tonkotsu is a type of ramen that's served with a pork bone broth. The "ton" in this case still refers to pork, and "kotsu" means bones; it's just a coincidence that when written in English ...

“This famed cloudy pork bone stock is, again, simply bones and water, but the process to get what you want out of these bones ...

Okdonsik, a Michelin Bib Gourmand restaurant from Seoul opened its second U.S. location in the Korean restaurant row of ...

Our bone broth can be used as a building block to create a variety of recipes from a traditional pork tonkotsu, to a chicken shoyu, or a more unconventional fusion recipe, such as a spicy beef ...

The modern tonkotsu contains a miso-pork base broth, fried pork gyoza and Korean chili powder on top of the traditional scallions, egg and sliced pork belly. The spicy tonkotsu is an option that ...