Peel off the skins and core the tomatoes if desired. Sterilize the Jars: Place your canning jars, lids, and bands in a large ...

When your crushed tomatoes are about ready, prepare the water bath canner. You’ll also need to sterilize your clean quart ...

Jarred marinara sauce is your ticket to shortcut vodka sauce and more options. Try these easy and clever recipes that ...

Sterilise both a 1 litre/1¾ pint pickling jar with a screw top lid and the lid in a large pot of boiling water that boils for at least 10 minutes. (Or use several smaller jars with lids.) Lift ...

Italian tomato purée is the most acclaimed variety. For the best flavour, buy tomato purée in jars rather than cans or tubes. There is also a ‘double concentrated’ version of purée ...

A jar of good-quality marinara can easily replace a long-simmered tomato sauce when you're short on time. But it's also a fantastic ingredient in its own right. Unlike puréed or crushed tomatoes ...