Roasting the tomatoes intensifies their flavour, perfect for adding to a creamy risotto for a satisfying midweek meal. Each serving provides 513 kcal, 14g protein, 73g carbohydrates (of which 13g ...

1 cup uncooked rice, 2 cups water, 2 large tomatoes, 1 onion, 1 tsp ginger paste, 1 tsp cumin seeds, 1 tsp coriander powder, salt, 2 tbsp oil. Heat oil in a large pan over medium heat. Add cumin seeds ...

cooked tomato tomato rice, small potato finely chopped, a carrot finely chopped, heaped gram flour, rice flour, Lots of chopped dhania, Some bread crumbs, Oil for deep frying, Sauce or chutney to ...

Lightly sauté the onion and garlic in olive oil in a saucepan. Add the tomato paste, sauté, and add the tomatoes. Season with ...

This eggplant and tomato rice bake from Nadia Fragnito’s new vegan cookbook NATALE: Recipes for a Vegan Italian Christmas is a great festive dinner to add to your holiday recipes. The dish is often ...

Why You'll Love Soupy Beef and Rice. This dish is perfect for those busy weeknights when you want a wholesome meal without a ...

Renowned chef Kunal Kapoor recently shared this recipe on his Instagram account. This recipe offers a unique twist on the ...

The rice salad! Here we offer you a vegetarian recipe, filled with flavors and ... wash the cherry tomatoes and cut them into pieces. * Cut the feta cheese into cubes. When the rice has cooled ...