You can experiment with vegetarian variations of meatball-stuffed peppers. Try using ricotta meatballs as a substitute or ...

Here’s a quick and easy dinner that will brighten up your winter table. Golden seared scallops rest atop a vibrant, ...

When it comes to comfort food that feels fancy but is super easy to make, this Velvety Sun-Dried Tomato Spaghetti with ...

Add the garlic, chiles, Aleppo pepper and cumin seeds ... have broken apart slightly and come together in a thick chunky sauce, 20-30 minutes. Remove from heat and serve warm or at room ...

Combine bell peppers, zucchini ... Step 6: In a large bowl, combine penne, 3 cup shredded cheese, tomato sauce, peas and roasted vegetables. Mix gently until evenly coated with sauce.

Ina Garten's penne alla vodka is a stunning showstopper, plus super delicious and easy to make. We think it's the perfect ...

2. Put the tomatoes and garlic in the dish. Add enough olive oil to just cover them. Sprinkle with red pepper, peppercorns, kosher salt, and black pepper. 3. Cover with foil and transfer to the oven.

Homemade salsas are a great place to start if you're feeling adventurous with ghost peppers. Simply mix diced tomatoes, ...