But if we're talking about tomato sauce and tomato paste, the two aren't exactly interchangeable. True, the two canned products both involve tomatoes that have been cooked down, but their flavors ...

Try with any homemade pizza — the result will be a little richer than what you'd get from a crushed tomato sauce. Harissa — a peppery, garlicky, and smoky North African chile paste — adds ...

Originated in Bari, Italy, in the late sixties, it is done almost like risotto, using a technique called risottatura ...

A combination of deeply browned tomato paste and canned whole tomatoes, blended until smooth and simmered in a skillet, yields a sauce with concentrated flavor. Don’t use canned tomato puree or ...