If you love a classic caprese salad, this Stuffed Tomato, Mozzarella and Basil Caprese Salad will be your new favorite. For a fun twist, all the traditional ingredients of the delicious summer side ...

Since all you really need to make it are tomatoes, mozzarella, basil and olive oil, it's important that each ingredient sings. A Caprese made in the dead of winter with mealy grocery store ...

Heat three tbsp of the olive oil in a medium ... cover that with tomato sauce, scatter over some Mozzarella and Parmesan and dot with a couple of torn basil leaves. Repeat these layers using ...

Heat 1 tablespoon of the oil from the sun-dried tomato ... until the mozzarella is melted and golden and the gnocchi is tender. Serve straight to the table with the remaining whole basil leaves ...

Once the garlic has cooled down enough to touch, squeeze out the soft insides and pop them into a blender along with the roasted tomatoes, drained sun-dried tomatoes, sugar, basil, vinegar, and three ...

Nectarines add a fruity twist to the classic combo of tomato, mozzarella and basil ... Put 40g/1½oz of the basil in a blender with the olive oil and blitz until just combined.