Stir in ham, tomato sauce, olives, sazón, adobo seasoning, garlic powder, salt, cumin, and oregano. Stir until all seasonings are dissolved, about 2 minutes. Stir in rice and peas; cook ...
Set aside. Heat the oil in a saucepan over a medium heat, add the onion and garlic and fry for 2 minutes. Add the rice and fry for 1 minute. Reduce the heat, then add the tomato purée and salt ...
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