Mario Carbone is the chef behind the iconic Italian restaurant Carbone in NYC. He shared his recipe for a 20-minute penne ...

From lasagna to vermicelli, pasta is a staple in many U.S. households. For most people, no pasta dish is complete without a ...

The sauce for this easy feta tomato pasta is baked in the oven until it can be stirred together and combined with tender ...

Zuppa forte traditionally was made with odds and ends of meats, including offal, but in our cookbook, “Milk Street 365: The ...

The Duchess of Sussex may be many things, but a chef isn't one of them. Her unconventional skillet pasta recipe has broken ...

Scoop out large, ripe, firm-skinned zucchinis and fill them with a mixture of cooked quinoa, finely chopped herbs (parsley, ...