Plain tomato soup can be a bit lackluster, but there's a simple pantry ingredient that you can use to add flavor, texture, ...

While making it yourself is always satisfying, nothing beats the sheer convenience and comforting, nostalgic taste of canned ...

Add 2 cups water to the tomatoes and mix. 4. Add leftover dal to the tomato mixture and ... into smooth puree with ½ cup water. 6. Strain the ground mixture into the pan. Remove the froth and discard.

4. Once it has become cold, take the white egg and mix it with tomato paste and salt, then put the tomato soup and the white egg and some ice cubes in a large casserole and let cook under slow flame.