I don't hate red sauce by any means, but it's not usually my first choice when it comes to pasta. I prefer it as a dipping sauce for mozzarella sticks, crusty bread, and toasted ravioli (a hometown ...

From lasagna to vermicelli, pasta is a staple in many U.S. households. For most people, no pasta dish is complete without a ...

Mario Carbone is the chef behind the iconic Italian restaurant Carbone in NYC. He shared his recipe for a 20-minute penne ...

While the water heats, in a 12-inch skillet, combine the oil, pancetta, garlic, bay, tomato paste ... then drain the pasta and return it to the pot. (If the sauce is done ahead of the pasta ...

Zuppa forte traditionally was made with odds and ends of meats, including offal, but in our cookbook, “Milk Street 365: The All-Purpose Cookbook for Every Day of the Year,” we use salty cured pancetta ...

Fresh basil and dollops of ricotta complement the richness and intensity of the sauce. This image released by Milk Street shows a recipe for pasta with spicy tomato and pancetta sauce.