Arrabbiata, or angry in Italian, refers to the spicy pasta sauce made from garlic, tomatoes, and chiles cooked in olive oil.

Introducing a vegetable of the summer season: the tomato. How nice it would be if we could benefit from this health bomb all ...

Flatleaf parsley, basil and sage would ... Stir in the chopped tomatoes, chicken stock and pasta shapes. Bring to the boil, then reduce the heat until the soup is just simmering.

A gorgeous supper dish inspired by flavours from the Mediterranean - roasted peppers, tomatoes and a simple basil sauce. Serve with your favourite pasta. Pre-heat the oven to 180C/350F/Gas 4.

Combine one cup of olive oil and one-fourth cup of chopped African sweet basil leaves in a saucepan to create basil-infused ...

Tomato soup is an all-time winter classic, providing comfort and much-needed nutritients during the cold, rainy months. One specific recipe inspired by star chef Gordon Ramsay includes the ...

We love Provençal vegetable soup, made with navy beans, tomatoes, carrots, fennel, zucchini, onion and green beans, and topped with pistou, a pesto-style basil puree. This soup is great for a ...

It combines the flavors of a creamy tomato soup with cheesy white beans and herby basil pesto with a touch of garlic. Full of protein, the beans cook up soft and creamy – perfect for scooping up ...