If you want to change up the classic tomato pie, you have to go with my favorite, the spicy Tex-Mex version. You make exactly the same except swap cilantro for the basil and add the following to ...

Stir in the juice. Set aside. Assemble the pie: Blot tomato slices, then use to cover the bottom of the pie crust. Sprinkle with half the green onions and basil. Add salt and pepper. Repeat. Spread ...

Linwood Pizza’s been slinging pies since 1976, including a delicious tomato pie, composed of fresh plum tomatoes and basil on top of a layer of mozzarella cheese. Now, they dub it a grandma pie ...