Her Tomato Achaar makes a tangy, slightly spicy alternative to the usual red sauce. Slather it on bakery-aisle French bread, top with mozzarella and finish with fresh jalapeño and onion.
Remove the mixture from the pan and keep aside. In the same pan, over high heat, add the tomato puree and salt and saute till fat separates. 4. Add the cabbage mixture and the paneer pieces and saute ...