If you're a fan of Mexican and Central American cuisines, you're probably already quite familiar with the tomatillo. A staple ingredient in salsa verde, these unique husk-covered fruits are used ...

At face value, hoisin sauce and tomatillo salsa have little in common. Hoisin is sticky-sweet and soy-based, slightly viscous and very savory. Tomatillo salsa is thinner, bright, and vegetal, with ...

But with a flavor that is tart, tangy, slightly acidic, and even a little sweet, tomatillos are the perfect base for salsa verde. The versatile sauce works as a flawless accompaniment to tortilla ...

Try these ground beef skillet dinner recipes, like taco skillet pasta and stuffed pepper skillet, for simple dishes that will ...

Put the ribs into a large tray and add the remaining ingredients, reserving half the chilli for the salsa, and stir to combine. Leave to marinade at room temperature for at least 1 hour.

Fresh tomatillos are hard to buy in the UK, though you may be able to find them at a specialist grocer. It's more likely you'll come across tinned tomatillos, which are good for making salsa.

Tomatillos are also not grown in our garden but cape gooseberries do and they worked nicely as a substitute. Or you could always use tomatoes.

All products are independently selected by our editors. If you buy something, we may earn an affiliate commission. Bon Appetit’s February issue was all about cozy weeknight meals and smart ...