Watch as we craft a homemade barrel grill and fire up juicy tomahawk steaks over an open flame! With the perfect sear, smoky aroma, and pure outdoor vibes, this is wilderness cooking at its best.

Make sure the steak is at room temperature. Heat the barbeque or an iron pan grill on a high heat. Score the fat side. Season the flesh generously with flaky sea salt and freshly ground pepper.