8. Add the green beans and remaining 1/3 cup cold water. Turn the heat to medium-high and simmer the beans for 5 minutes, ...

Are you tired of the same old boring stir-fry recipes ... Salt and black pepper: to taste Roasted white sesame seeds: White ...

Han Feng stir-fries three types of mushrooms with scallions, green chile, bean sprouts, tofu, and apple ... What is the secret to good stir-fry? Different ingredients require more or less time ...

This healthy vegan stir-fry packs in plenty of veggies for an easy midweek meal. Marinating the tofu in a satay-style sauce gives it a great flavour; leave it to marinate while you prepare the ...

Toss in simple greens and serve on a bed of brown rice, it’s that easy. Try freezing the tofu before cooking and your result will be even better — the texture changes and tastes delicious.

Swirl in 1 tablespoon of the oil by adding it to the sides of the pan and swirling the pan, then add the tofu and stir-fry until lightly colored, 1 to 2 minutes. Add 1 tablespoon soy sauce, stir-fry ...

and can be a little confusing if you’re just looking for a block to press and fry ... firm tofu is great for pressing, breading and frying, or stir-frying. Most varieties of tofu taste pretty ...

Stir in the spring onions, spinach, turmeric, a good pinch of sea salt and lots of pepper. Fry for ... top with the tofu and serve with the grilled tomatoes. To make the tofu taste ‘eggy ...

In a pan, heat 1 tbsp olive oil and gently roast seasoned tofu until it turns dry. Keep aside. In a large non-stick pan, add ...