This tofu soup is a perfect blend of simplicity, nourishment, and bold flavors. Featuring tender ramen noodles, protein-packed marinated tofu, and fresh vegetables all simmered in a rich ...

This Japanese-style vegetarian ramen is a quick and satisfying meal, making it perfect for busy weeknights while keeping things meat-free.

This quick and easy vegan noodle soup is packed with umami flavours, from the soy sauce broth to the marinated crispy tofu. Each serving provides 560 kcal, 26g protein, 54g carbohydrate (of which ...

Turn off the heat but keep the pan on the hob so that the tofu stays warm. Stir the noodles into the mushroom broth and bring to the boil. Reduce the heat until the mixture is simmering ...

Choose from 60-plus flavors of instant noodles and fresh add-ins like kimchi and tofu at Aurora’s Hangang Ramen.

Toss the crunchy noodles with shredded cabbage, sliced almonds, and a zippy dressing for Ramen Coleslaw. Use par-cooked ...

Udon, ramen, soba and rice noodles are all widely used in Asian cooking, and you can find almost all of them at your local grocery store. Use Chinese-style egg noodles to make your own take out ...

If the noodles aren't cooked ... Film the bottom with oil. When hot, add the tofu cubes. Cook, tossing every few minutes, until golden on most sides, about 10 minutes. Remove to a paper towel ...