There's never a bad time for English toffee, and once you've made a fresh batch at home you'll never reach for a store-bought version again. This classic 5-ingredient English toffee from the ...

Store toffee in an airtight container in the fridge for 1-2 weeks. Separate layers of toffee with sheets of waxed paper to prevent them from sticking to each other. The basic toffee recipe ...

The pub classic comes home. Sticky toffee pudding is an easy win at the end of any Sunday roast or on a chilly night. Preheat the oven to 180C/160C Fan/Gas 4. Grease a 20cm/8in square cake tin and ...

Toffee brittle seems quite the decadent treat for me, must be all that sugar and the thought of what it is doing for my teeth but hey, it's fun to make.Use whatever nuts you wish and invest in a ...