Contrary to the name, toasted ravioli is fried, not toasted. Making it is simply a matter of coating ravioli with bread ...

When you're looking for a delicious and easy-to-make, crowd-pleasing appetizer, toasted ravioli is a great pick that can be dunked in delicious marinara sauce and served quickly. Don't be fooled by ...

The restaurant prides itself on fresh Italian sandwiches and specialties. Many menu selections reflect the culinary scene of ...

It’s the question St. Louisans can never escape. At least with this costume, you won’t have to ask it out loud. Just wear a ...

The restaurant, at 1059 S. Big Bend Blvd., is known for its pasta and salads, signature dishes like eggplant Parmesan and ...

Lee’s toasted ravioli includes artichokes, basil-pine nut pesto and Parmigiano Reggiano. “The inspiration for our artichoke toasted ravioli is based in both Italy and St. Louis. With toasted ...

If you love ham and cheese sandwiches, ham and cheese croissants, or simply eating them by the slice, then this round up of ...

The cookbook celebrates the state’s many ethnicities and cultures and puts it on your plate — including Kansas City barbecue, St. Louis toasted ravioli and more. Missouri has a diverse ...

The snack friendliness of ravioli has been evidenced by toasted ravioli. Just think of the pan-fried version as toasted ravioli's quicker, yet just as delectable, sibling. You can make as little ...