Add bourbon and vanilla extract, stir to combine and cook for 5 minutes. Add toasted pecans and gently stir to coat in the bourbon-butter mixture. Pour pecans back onto parchment paper lined ...

This Chocolate Bread Pudding with Bourbon Sauce transforms stale bread into a heavenly chocolatey dessert. Day-old bread ...

Toasted pecans and molasses-covered walnuts are the ... None of this is news to the bourbon connoisseur, of course. The timeliness of it right now is more owed to the fact that Weller’s parent ...

These classic layer cake recipes are as delicious as they are decorative. Try one of our best vanilla, chocolate, or citrus ...

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Beat in corn syrup. Add butter, bourbon, vanilla, and salt; beat until blended. Stir in pecans. Pour pecan filling into hot crust. Bake until center of filling is set, about 25 minutes.