Step back in time with this cherished recipe that emerged during the convenience food revolution of the 1950s. When canned ...

“I have always used canned veg, and things like canned potatoes, there was a big thing about canned potatoes. There isn’t nothing wrong with them, nothing wrong with eating them.” She then ...

A quick one-pan hash using cooked ham, eggs and tinned potatoes. Any cooked potatoes can be substituted for the tinned ones, if you have any leftover boiled potatoes they are ideal. Drain the ...

Nadiya’s take on a curry house classic, using crafty shortcut ingredients, such as tinned potatoes and cream of tomato soup! This is the kind of dish that you often see being served up at an ...