Few appetizers achieve the coveted balance of low-effort and luxurious with the ease of the best tinned fish on toast. Lay a ...

I’ve tried dozens of types of tinned seafood, from classic sardines and mussels to pristine tuna and some absolutely inedible Portuguese lamprey (do not Google). Below you’ll find my absolute ...

If you're a fan of a nice charcuterie board, then it's time to consider updating things with a seacuterie board featuring a ...

Start with the flavours you know you like Some of the most popular varieties of tinned fish are salmon, mackerel, oysters, mussels, tuna and anchovies. However, you also might spot the likes of ...

I must admit to a love of tinned smoked mussels, which I used to feast on in my late teens. For smoked mussels you can't go too wrong blitzing them in a food processor with cream cheese ...

"Shellfish such as mussels and oysters are an excellent way to up your intake of zinc and vitamin B12," Cozymeal noted. "Plus, since so much tinned seafood consists of smaller-bodied, non ...