This Lemon Thyme Vinaigrette Dressing is bright and tangy with a bold lemon flavor. It’s made with fresh lemon, thyme, honey, ...

When the weather turns cold, or life gets stressful, there's nothing quite like comfort food to make you feel better. But who ...

Ina Garten's baked potato recipe is my favorite I've ever tried from a chef. I love her trick to make it crispy without ...

This five-herb grilled chicken recipe is the summer meal you've been waiting for. The juicy meat is marinated with a pesto of ...

Thyme is best when fresh but you can buy it freeze-dried. The intensely pungent flavour complements most meats, including chicken and game. Its robust nature means that it can withstand long ...

Dover Chef Evan Hennessey is launching a travel cooking venture starting with weekends in Jackson, Wyoming, and New Durham, NH.

Add thyme and mirin, season generously with salt ... Top with lemon zest and serve. Recipe from Clean Start by Terry Walters/Sterling Epicure, 2011.

Stir and sear reverse sides, 3 minutes more. Add shallots and thyme and sauté until shallots are translucent, 3 minutes. Discard thyme sprigs. Season generously with salt and pepper. Meanwhile ...