Next time you're craving a sweet pastry from your favorite coffee shop or bakery, make these at home instead. Let the puff pastry dough thaw in the fridge overnight before baking. This is our ideal ...

Prue Leith may be well accustomed to judging amateur bakers’ Genoese sponges and crèmes pats, but when it comes to her own ...

However, in puff pastry, we do need to create enough gluten in the dough ... but don’t go back and forth too much – this warms things up with friction. We want the butter and the dough to ...

This classic cinnamon and raisin swirls recipe uses home-made Danish pastry dough, though you can buy puff pastry if you're short of time. You can put odds and ends from the fridge into this tart if ...

But Dame Prue Leith shocked fans yesterday by revealing she has not made her own puff pastry for 25 years. The Great British Bake-Off judge, 84, admitted to taking shortcuts in her baking as she ...

When you want really tasty, buttery pastry, it is best to make your own from scratch. This rough puff is an easier version of the full puff pastry, but no less delicious. Make double and freeze ...

While a good homemade puff pastry dough is a real delight and adds quality to our elaborations, we are not going to fool ...

This recipe will show you how to make Guava Pastry using guava cheese for an extra special sweet treat. This is a great dish to serve with a cup of coffee or tea. You can either use homemade puff ...

Puff pastry, a beloved staple in the world of baking, is a wonderfully versatile dough that adds a touch of buttery enchantment to a wide array of delicious dishes. The laminated dough is truly a ...

So, in order to better address those questions and get you primed and ready to do some post-show baking this weekend, To get ...