To make this egg roll noodle bowl recipe vegetarian, substitute mushrooms, scrambled eggs or tofu for the pork. Noodle bowls ...

Bring a saucepan of water to a gentle boil over a medium heat, then carefully lower the egg into the water ... Add the flavouring to the ramen noodles and stir through. To make the oil, combine ...

To make the Chengdu noodles ... Set the beans aside while you cook the noodles. Boil the egg noodles for about three to five ...

Personally, I like to use a wide, flat rice noodle when I make them, but egg noodles or even spaghetti work well, too. Just stick to using about 10 ounces of noodles per batch of sauce.