If you plan on plopping frozen food into a deep fryer, you need to make sure you don't skip crucial steps. Here's a way to ...

There's a trick to reheating fried foods so they taste like they just came out of the fryer. But here's the catch: you need to ditch the microwave, which makes them soggy, and the oven ...

These studies look at deep-fried foods, which are submerged in oil to create a crisp crust, says Nate Wood, MD, director of culinary medicine at the Yale School of Medicine. With a few smart moves ...