The scooped dough will need to chill a bit in the fridge before it's baked off — preferably an hour or more. With their rustic, freeform shape, galettes are much less fussy to make than pies.

Everyone has their way of doing things in the kitchen. Your Meemaw’s secret to the perfect cookie might not be the same as my ...

It creates a great crust on grilled cheese or hashbrowns. Vegetables cook great too. But did you know that there are some things you might want to reconsider cooking in a cast-iron pan?

Here’s what to bake for every festive scenario…. The Christmas tunes are at full throttle, the decorations are going up and we’re already planning all the delicious things we’re going to ...

“It is possible to bake sweet things in a slow cooker; aim for cakes that are intended to be moist and dense rather than light, such as a rich fruit cake,” says Justine. “Steamed puddings ...

"I always have a problem with things you're not going to eat ... Perkins and Giedroyc used to alternate the "On your marks" / "Get set" / "Bake" bit. But for their first time uttering the famous ...

Bake at 200°C for twenty minutes, take the lid off before serving with the suggested accompaniments below. For the candied nuts, toast the nuts in a dry pan until they begin to glisten and ...

Here are 13 - that's a baker's dozen, don't you know - other things we learned about the new series (we don't give too much away but if you really want to steer clear of any Bake Off revelations ...