Expertly cooked brisket can be moist, tender, and delicious. If you want to know how to properly trim a brisket at home, ...

Recipes published by Food & Wine are rigorously ... Roll up egg and cut into thin slices. Remove brisket from stock mixture; shred brisket with 2 forks and place in a medium bowl.

This recipe works best with brisket because it holds its shape even after slow-cooking until ‘fall-apart tender’ so it can be sliced. No other slow-cooking cuts of beef have this unique quality. Look ...