Spread the mousse filling on top and cover with the second cake layer. Frost the cake all over with a thin layer of buttercream and refrigerate until set, about 5 minutes. Frost the cake with the ...

If the cakes do have a dip in the center or dome top, use a serrated knife to trim them flat. When applying the frosting, first spread a very thin layer of frosting on the cake using a small ...

Are you counting how many times I've said chocolate? I personally love the thin layers of cake, and the presentation with the stacked layers adds a bit of indulgence. It's chocolate; what's not to ...

kek lapis typically has a minimum of 12 layers. The cake is created by carefully adding one thin layer of batter after another onto a baking pan every few minutes, broiling (or grilling ...

With layers of delicate crepes and a pastry cream filling, this crepe cake is the perfect vessel for toppings like fresh ...

Using a palette knife spread a very thin layer of the remaining frosting over the top of the cake – this is called a ‘crumb coat’ and will seal in any loose crumbs of sponge. Wipe the ...

7. Invert the cakes onto a flat surface and repeat with the rest of the batter, yielding six thin layers in total. Place the chocolate in a medium-heat-safe bowl. Heat cream in a small saucepan over ...

Divide and color the batter, evenly divide the cake batter into six bowls. Add a few drops of different food coloring to each ...

Spread a very thin layer of frosting over the top of the cake and spoon the remaining frosting into a piping bag fitted with a 1cm/½in plain nozzle. Sprinkle the chopped walnuts over the top of ...