Veal Milanese ... Italian dish in which thin veal cutlets are lightly breaded and pan-fried. It's traditionally served with a peppery lemony arugula and tomato salad to cut through all the richness.

Serve with: A salad like Potato and Cucumber Salad cuts the richness of the fried ... he thought it was a mistake. The thin slices of veal were coated with a breading so delicate it almost floated ...