If you're ordering or making thin-crust pizza, you'll want to be careful about the number of toppings you choose. Otherwise, ...

With so many pizza chains out there, it's a shame that they don't all use fresh dough. These are the pizza restaurants that ...

The best part? Your stored dough will develop tasty sourdough flavors as it ages in the refrigerator, making each pizza better than the one before it. Thin-crust Pizza Napoletana (Neapolitan-style ...

Although they have many similarities, there are some distinct differences between tavern-style and St. Louis-style pizzas.

While many chains take the easy way out with frozen dough, there are some that take their dough seriously. These nine chains ...

We used the peels to load thin-crust pizza in and out of the oven. Purposefully, we worked with a fairly wet dough recipe, one that tends to stick to a peel unless we coat the peel with a lot of ...

What's the potential if we offer a firmer crust that so many people really prefer????" The changes to the pizza dough won't be to the ingredients, though. They are sticking with the Caputo 00 ...

Image caption, A Chicago pizza pie flips the ordinary order of toppings around, with cheese on top of the dough base and tomato sauce added last Originally, restaurants sold typical thin crust ...

New York-style pizzeria from the locally renowned Bufalina team, uses high quality ingredients to make some of the best pizza in Austin, available by the slice or the whole pie. The Palm slice is a ...