The escalope cooks so quickly since the chicken breasts are so thin. You just need a handful of ingredients that you probably have in your kitchen right now! Escalope is a French word meaning thin ...

If you avoid chicken breasts because they taste too lean and dry, does Ali Slagle have a recipe for you. Among fans of ...

Add a little oil and gently fry the chicken breasts for just under two minutes each side or until just done. To check for doneness take a thin slice off one side of a breast. If the flesh is white ...