It’s a thin burger that’s smashed against a hot blackstone ... You’ll end up with a handful of sliced onions once sliced. For this recipe, I recommend making the slices very thin since ...

A good burger with the perfect bun to filling ratio depends on the thickness of its patties. Take this expert advice the next time you shape your patties.

This ultimate burger recipe is simple and deluxe – you'll ... Divide the mince mixture into two equal portions and pat into two thin burgers approximately 12cm/4½in diameter.

James Martin once worked in one of the oldest diners in America, so he's well-placed to judge what makes the ultimate burger recipe ... add the rapeseed oil in a thin stream, whisking continuously ...

Spread a thin layer of the Chipotle Mayo on the tops and bottoms. Place a burger on each bottom half. Top with onion rings. Place the tops on the burgers and serve. Recipe courtesy of The Lodge ...